This morning we docked in Freeport, Bahamas also known as
Great Bahama Island. Jonathan and I woke
up at 7 and ordered room service breakfast.
We ate a light breakfast then headed towards the gangway for our
excursion. We had to wait a while to get
off the ship because the boat had lost its clearance from the Bahamas immigration. We camped out on the stairs holding our spot
in line; once the clearance was reissued we quickly got off the boat and waited
for our excursion.
Our excursion was called “Beaches and Caves”. It included going to a Bahama State Park to
view some under rock caves and relax at the beach. The caves were not anything special; I could
have left the caves out, but the beach was exquisite! After that location we went to another beach
with a restaurant attached. This beach
was even better than the one before! The
restaurant was really good too! I
ordered a side of French fries along with a frozen strawberry daiquiri. Jonathan ordered some Conch Fritters with a
large iced tea. Our bus driver/tour guy
(aka Biggie) raved about the Conch from Bahama so Jonathan gave it a try. He said that it tasted pretty bland, no real
flavor, but was not bad either. We did
not swim at this beach because we were already full of sand but just enjoyed
the breeze and the wind chimes.
Next stop: Great Stirrup Cay!
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